AlcanarCataloniaMontsiáRestaurantsRestaurant Les Palmeres Les Cases d’Alcanar

Restaurant Les Palmeres Les Cases d’Alcanar

For when it is safe to travel again or for local explorers when allowed – updated August 2020

By Jackie De Burca – Follow Jackie on Twitter

Wandering around Les Cases d’Alcanar by the port and nearby, it can be a bit of a challenge to choose the right restaurant. Lots of restaurants and their menus look inviting, and this fishing town has a particularly good reputation for its seafood. Before leaving home I had been tempted to look at TripAdvisor, but I kind of thought that it would take the fun out of using our own instinct, and making our own mistakes….

Les Cases d'Alcanar Boat at Sea
Restaurant Les Palmeres Les Cases d’Alcanar

We decided to go to Restaurant Les Palmeres, which is at Pou 5 – yes I know that sounds a bit odd, but actually Pou means a well, and the outdoor seating area is just beside a beautiful, ancient well. Being a little earlier than the other guests, we sat down in a then empty seating area, that looks back down at the port. It’s a lovely setting.

Between the a la carte and the various set menus, there’s a good choice of options, so this took us a bit of time, but we eventually ordered. A few moments later a couple of glasses of bubbly were brought to the table, on the house, as Josep said. Of course, we didn’t know at the beginning, but we found out that it was Josep’s parents who opened Restaurant Les Palmeres in 1978, and he clearly takes pride in it also.

What A Starter

I think if you look at the picture on the left, maybe I don’t need to write very much, as I think the photo says it all. What it can’t communicate is the aroma, the taste, the quality and freshness of our starter dish. It was superb and the portion was easily enough for three good servings. The ingredients were really fresh and succulent, and the broth was so well balanced, so as not to fight with the individual tastes of the various shellfish.

les cases d'alcanar les palmeres restaurant

Sunday Is Paella Day….

We have eaten our fair share of paellas – it’s not quite obligatory when you go out for lunch on a Sunday, but it’s the equivalent of a Sunday Roast, back in Ireland and the UK. The paella at Restaurant Les Palmeres was not a disappointment after the outstanding starter, it was delicious and plentiful.

paella les palmeres les cases d'Alcanar

Can We Manage A Dessert

Dessert – yes we were both struggling at this stage, so we had asked Josep to pack the remaining paella so we could take it away – and this meant there was room for the white chocolate mousse topped with fresh strawberries. I am not in denial about being a chocaholic, but white chocolate mousse actually works better when you’re already quite full than regular chocolate, once it’s been made, as this one was, with skill and love …I forgot to ask Josep who’s cooking, but it wouldn’t surprise me if it was his Mama or sister, but definitely someone who combines technique with cooking with love!

Restaurant Les Palmeres Les Cases d’Alcanar White Chocolate Mousse Dessert-2


And now the meal is over, until Josep pops up again with orange liqueurs on the house …ah well it’s a hard life, isn’t it?? Afterwards he showed us a great picture of the area that he thinks was taken from a military aircraft. I almost forgot to mention what in Spain is called – La Doloroso – the painful ..bill. The total was €52.50 which included 10% IVA (VAT) and all drinks and all food. 

Will we go back again? Try to stop us!

If you liked the sound and look of this place, why not check out the Alcanar Travel Guide – to know more about the area.

Another restaurant in this area, that we’ve been to a couple of times now and loved each time is Taller de Cuina Carmen Guillemot – which as of February 2015 has moved to the very pretty seaside town of Peñiscola, 37 km away – around a half an hour’s drive. (Please note these days this restaurant operates privately – please contact us for further details)

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Jackie De Burca

Jackie De Burca is is a travel, arts and culture writer. The author of Salvador Dalí at Home, De Burca has spent much of her life in Spain since 2003. Originally from Dublin, Ireland, she is the creator of Travel Inspires: the authentic travel magazine by the people, for the people. She mentors aspiring writers around the world, who have the opportunity to showcase their work on Travel Inspires. De Burca feels an inspirational connection with the land in Spain, while maintaining her deeply rooted attachment to Irish landscapes, soil and of course, the Irish character.


  • Paul (@luxury__travel)

    June 23, 2014 at 1:43 pm

    Ooooh, I love a good seafood paella! Reading this is making my mouth water (and I’ve already just had lunch!). €52.50 for everything??? That sounds like incredible value!



    • Jackie De Burca

      June 23, 2014 at 2:00 pm

      Yes Paul, great value, plus Josep is one of those guys who makes your meal extra enjoyable. 🙂


  • anna parker

    June 23, 2014 at 6:23 pm

    Like Paul says that is great value! Especially in a tourist spot! I particularly like how there is a glass of wine in each and very photo – that makes the value for money even more impressive! Now if only I wasn’t still at work, as I have the taste for paella now!!


    • Jackie De Burca

      June 24, 2014 at 6:52 am

      I know, Anna, isn’t it amazing how we managed to get wine in all the photos …:)


  • noel

    June 23, 2014 at 6:52 pm

    Well I better put that down that Sunday is paella day so that would be perfect and i love seafood so yes please.


    • Jackie De Burca

      June 24, 2014 at 6:51 am

      Well we might be doing one at home this evening, but that’s only cos we have friends visiting from the UK and they go back tomorrow 🙂


  • Chris Boothman

    June 27, 2014 at 3:05 am

    Apparently folks here are seafood lovers and I will certainly add my name to that list! This looks awesome but for me the real selling point is that white chocolate mousse with strawberries. Slightly unrelated here but with it being Wimbledon season in London, those strawberries are really in season and that would be a perfect way to compliment that paella.

    Don’t blame you at all for wanting to go back here!


    • Jackie De Burca

      June 27, 2014 at 11:25 am

      Hey Chris,

      You know what?? There’s just not enough hours in the day or days in the week, or meals to eat ….to go to all the restaurants we’d love to as much as we’d like. But I am happy to say that this one, and some of the others in this area, are definitely ones we want to go back to… when possible. I do like your Wimbledon reference, I adore strawberries anyhow, plus chocolate of all types and colours.



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